So, I'm a bit Sheldon Cooper about sandwiches. Maybe I am to some degree about all food, but in particular about sandwiches. The barriers between wet things and the bread are important, as is the piling up of flavour combinations. For example, a cheese and pickle sandwich should be just that: cheese, then pickle. That advert a while ago about the child who wants a lettuce and ham sandwich obviously has an affection for soggy bread.
My sandwich today is actually a wrap; an S&MTLC. Salami mayonnaise tomato lettuce and cheese.
Blimey, it's going to very different if I try and write for an audience. Glad this isn't that, yet.
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